Home » Faculty Announcement » Prof. April Linton is co-editor of and contributor to the recently published book – The Global Governance of Food

Prof. April Linton is co-editor of and contributor to the recently published book – The Global Governance of Food

Prof. April Linton is a co-editor of and contributor to, The Global Governance of Food, recently published by Routledge. Our need for food is a constant; how we acquire food is a variable; and the production, commercialization, and consumption of food therefore offer an invaluable window onto the globalization of the world we inhabit. Food provides an ideal site for answering the fundamental questions of governance of central concern to globalization debates. This book presents recent and interdisciplinary scholarship about the variety of mechanisms governing global food systems and their impacts on human and environmental well-being

Advertisements
%d bloggers like this: